Title: Picnic Green Peas with Sour Cream
Categories: Salad
Yield: 8 Servings

30	oz	Frozen peas
1/4	c	Cooking liquid from peas
1/3	c	Salad oil
2 2/3	tb	Red wine vinegar
1/4	ts	Salt
1	tb	Minced fresh mint
1/2	c	Finely diced celery
1/4	c	Sour cream
		Lettuce
		Tomato Wedges

Cook frozen peas, drain and reserve 1/4 cup cooking liquid. Add the salad oil, vinegar, salt and mint to reserved liquid, pour over peas.

Cover and chill for at least six hours.

Just before serving, stir in celery and sour cream.

Serve in lettuce lined bowl, bordered with tomato wedges.

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